You can use a mixer but it can easily be stirred together by hand.You don’t have to worry about softening the butter because you are going to melt it.

Then let them cool on the baking sheet completely.ĥ Reasons to love this Soft Chocolate Chip Cookie Here is the key! DO NOT OVER BAKE THEM! When the cookies just begin to get golden brown and set up, pull them from the oven. These cookies are large, so using a large cookie scoop put mounds of dough onto a silicone mat lined baking sheet.īake for 9-11 minutes. You may have to use your hands to get them worked into the dough completely. I used a combination of mini and regular sized semi-sweet chocolate chips but that is a personal preference. The dough will be thick and soft but that is to be expected with the melted butter.įinally, add your chocolate chips. It will be thick and light brown in color. You don’t want to over mix at this point or the dough could be stiff.

You can use a mixer to make this dough but I prefer to make it by hand. Stir the melted butter and sugars together until it is creamy and smooth. This particular recipe uses a little more granulated than brown. To the melted butter, add granulated and brown sugars. In other recipes that I have made with melted butter the recipe required you to refrigerate the dough before you baked it but not this recipe. This is kind of nice because then you don’t have to think about softening it ahead of time. Let’s just say…I wasn’t disappointed! Making Soft Chocolate Chip Cookie Dough with Melted Butter

One look at the photos on Pinterest and I knew I need to make them. The first recipe is adapted from the Best Soft Chocolate Chip Cookie from Pinch of Yum. I only link to products that I know and love!Ĭookie #1, in the Searching for the Best Chocolate Chip Cookie Recipe Thank you so much for stopping by! This post Soft Chocolate Chip Cookie Recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). There needs to be a good cookie to chip ratio. I also don’t like the chocolate chips to take over the cookie.

Soft chocolate chip cookies